Direction for Use : ( Aachar Masala)
First keep mango slices for two day after pouring
in turmeric and salt, separate the water from mango slice and dry it in sun light for 2 to 3 hours, properly mix the “Jalaram Pickles Masla” in mango slices, keep the mixture for a day. Then properly mix the mango slices in other masala, heat oil and cool it. Add this oil in to above mixture(for better test of pickles use mustard or sesame oil). mango slices remain deep in oil is necessary for long preservation.
use 500gms “Jalaram Lajawab Achar Masala” for 2.5 kg. mango pickles.
Ingredients (in powder form) :
Chilly, Fenugreek, Iodised salt, Mustard, Mustard Oil, Coriander, Compounded, Asafoetida, Citric Acid, (In small pieces form) Aniseed, Black Pepper, Cinnamon, Chilly, Mustard - whole (not Curry Powder).
This product can be searched like achar masala, pickle masala, aachar masala, Indian pickle masala, pickle masala, achar masala, Indian achar masala, manufacturers, exporters, suppliers, Ahmedabad, Gujarat, India
Contact Name: Kunal Thakkar
Company Name: Jalaram Masala Bhandar
Tel: 919898987000 or 079 - 253 24 797
Fax: 079 - 253 21100
Street Address: C-5, Security
Estate, Near Kashiram Textile ,
Narol Ahmedabad, 382 405,
Member name: jalarammasala
Member Since: 09 April 2009
Total Leads: 18 jalarammasala Import Export Business Leads
Business focus: Garam Masala, Spices, Garam Masala Powder, Spices Powder, Sambhar Masala, Sambhar Spices, Spices For Dal, Dal Spices, Biryani Masala, Biryani Spices
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