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Bakery Equipment
Posted at: Offers to Sell and Export | Posted on: Saturday 13 April 2019 5:28 am | Poster last visit: Friday 13 September 2019 |
Product Category: Main
» Material Handling and Conditioning and Storage Machinery and their Accessories and Supplies
» Industrial refrigeration
» Industrial refrigerators
» Bakery cabinet refrigerator
» Bakery Equipment
Product Description:
Maintenance Method of Daily Baking Equipment
In addition to the service of a bakery, the delicious products,
and the baking
equipment can't be ignored. Without hardware support, a bakery can't even supply
the product, so the daily maintenance of the baking equipment is important. Let's
talk about the maintenance of the equipment today.
The Maintenance method of daily baking equipment in baker.
The maintenance of bakery equipment in bakery shop is one of the usual rituals. It
mainly checks the outer part of the equipment, including cleaning, screw looseness
and other simple inspection, and also completes the shift record.
The deep maintenance methods include the first, second and third level
maintenance.
First level maintenance
First level maintenance: it is based on the operating personnel, the maintenance
staff is supplemented, conducting a regular inspection of the baking equipment and
going deep inside the equipment. The main part is the partial demolition of the
oven, check the part structure, adjust the clearance between the bearing and
transmission parts, remove the foreign body, and replace the broken parts. It is
also necessary to check the performance of the heater, clean the motor and adjust
the electrical device. This is usually done once a month.
Second level maintenance
In this area, the maintenance staff is mainly engaged, the operators are
auxiliary, and the baking equipment is inspected thoroughly. And some worn parts
are replaced and repaired. The second level maintenance consists of all the items
of primary maintenance, removing the furnace, cleaning the furnace, replacing the
insulation materials and so on. Check all transmission mechanisms, clean and
replace oil, replace local or all furnace belts, clean out stains around the
surface of the oven, etc. This is usually maintained for half a year or a year.
Third level maintenance
The operator factor is more important because if we want to maximize the
performance of the baking equipment, all the operators must have a good command of
the device's performance, structure and maintenance technology.
A bread baking shop wants to run for a long time, and the baking equipment must be
kept in the best condition, because it can provide consumers with delicious baked
products continuously.
Company Contact:
Contact Name: Lily Wang
Company Name: Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Email:
Tel: 020-34709971
Fax:
Street Address: 301/303, Building 1
, Tian An Hi-tech Ecological Park
Panyu Avenue Panyu, Guangzhou,
Guangzhou
Member name: furnotel
Country: China
Member Since: 12 April 2019
Total Leads: 18 furnotel Import Export Business Leads
Business focus: Hotel Equipment, Kitchen Equipment
Chat:
Verify: Safe Import Export Tips
In addition to the service of a bakery, the delicious products,
and the baking
equipment can't be ignored. Without hardware support, a bakery can't even supply
the product, so the daily maintenance of the baking equipment is important. Let's
talk about the maintenance of the equipment today.
The Maintenance method of daily baking equipment in baker.
The maintenance of bakery equipment in bakery shop is one of the usual rituals. It
mainly checks the outer part of the equipment, including cleaning, screw looseness
and other simple inspection, and also completes the shift record.
The deep maintenance methods include the first, second and third level
maintenance.
First level maintenance
First level maintenance: it is based on the operating personnel, the maintenance
staff is supplemented, conducting a regular inspection of the baking equipment and
going deep inside the equipment. The main part is the partial demolition of the
oven, check the part structure, adjust the clearance between the bearing and
transmission parts, remove the foreign body, and replace the broken parts. It is
also necessary to check the performance of the heater, clean the motor and adjust
the electrical device. This is usually done once a month.
Second level maintenance
In this area, the maintenance staff is mainly engaged, the operators are
auxiliary, and the baking equipment is inspected thoroughly. And some worn parts
are replaced and repaired. The second level maintenance consists of all the items
of primary maintenance, removing the furnace, cleaning the furnace, replacing the
insulation materials and so on. Check all transmission mechanisms, clean and
replace oil, replace local or all furnace belts, clean out stains around the
surface of the oven, etc. This is usually maintained for half a year or a year.
Third level maintenance
The operator factor is more important because if we want to maximize the
performance of the baking equipment, all the operators must have a good command of
the device's performance, structure and maintenance technology.
A bread baking shop wants to run for a long time, and the baking equipment must be
kept in the best condition, because it can provide consumers with delicious baked
products continuously.
Company Contact:
Contact Name: Lily Wang
Company Name: Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Email:
Tel: 020-34709971
Fax:
Street Address: 301/303, Building 1
, Tian An Hi-tech Ecological Park
Panyu Avenue Panyu, Guangzhou,
Guangzhou
Member name: furnotel
Country:
ChinaMember Since: 12 April 2019
Total Leads: 18 furnotel Import Export Business Leads
Business focus: Hotel Equipment, Kitchen Equipment
Chat:
Verify: Safe Import Export Tips
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Bakery cabinet refrigerator Classification Navigation
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