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Bakery Equipment

Posted at: Offers to Sell and Export | Posted on: Sat 13 Apr, 2019 5:28 am | Product Category: Bakery cabinet refrigerator [4]
 
bakery equipment
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Maintenance Method of Daily Baking Equipment

In addition to the service of a bakery, the delicious products,


and the baking

equipment can't be ignored. Without hardware support, a bakery can't even supply

the product, so the daily maintenance of the baking equipment is important. Let's

talk about the maintenance of the equipment today.

The Maintenance method of daily baking equipment in baker.

The maintenance of bakery equipment in bakery shop is one of the usual rituals. It

mainly checks the outer part of the equipment, including cleaning, screw looseness

and other simple inspection, and also completes the shift record.

The deep maintenance methods include the first, second and third level

maintenance.

First level maintenance

First level maintenance: it is based on the operating personnel, the maintenance

staff is supplemented, conducting a regular inspection of the baking equipment and

going deep inside the equipment. The main part is the partial demolition of the

oven, check the part structure, adjust the clearance between the bearing and

transmission parts, remove the foreign body, and replace the broken parts. It is

also necessary to check the performance of the heater, clean the motor and adjust

the electrical device. This is usually done once a month.

Second level maintenance

In this area, the maintenance staff is mainly engaged, the operators are

auxiliary, and the baking equipment is inspected thoroughly. And some worn parts

are replaced and repaired. The second level maintenance consists of all the items

of primary maintenance, removing the furnace, cleaning the furnace, replacing the

insulation materials and so on. Check all transmission mechanisms, clean and

replace oil, replace local or all furnace belts, clean out stains around the

surface of the oven, etc. This is usually maintained for half a year or a year.

Third level maintenance

The operator factor is more important because if we want to maximize the

performance of the baking equipment, all the operators must have a good command of

the device's performance, structure and maintenance technology.

A bread baking shop wants to run for a long time, and the baking equipment must be

kept in the best condition, because it can provide consumers with delicious baked

products continuously.



Company Contact:

No member photo
Contact Name: Lily Wang
Company Name: Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Email: Email
Tel: 020-34709971
Fax:
Street Address: 301/303, Building 1
, Tian An Hi-tech Ecological Park
Panyu Avenue Panyu, Guangzhou,
Guangzhou
Website: http://www.furnotelkitchen.com/
Member name: furnotel
Country: China-CN China
Member Since: 12 April 2019
Total Leads: 15 furnotel Import Export Business Leads
Business focus: Hotel Equipment, Kitchen Equipment
Chat: leave me a chat message
Verify: Safe Import Export Tips
Product Category: Bakery cabinet refrigerator [4]
 
 
 

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