Biobond TG-WM Transglutaminase
Sausages and Cooked Ham, Effects
get a firmer bite
2.Reducing the slicing losses.
3.Fermented Sausages reach sliceable condition in shorter time.
4.Quality variations of raw materials are equalized and cooked products obtain an improved slice-stability
Contact Name: Arron Liu
Company Name: Shanghai Kinry Pharmaceutical Co., Ltd.
Tel: 86-15821009447 or 86-21-54973356
Street Address: Rm6c, Building 6th,
Lane128, Liuzhou Rd, 200235,
Member name: KinryFoodIngredients
Member Since: 27 July 2009
Total Leads: 6 KinryFoodIngredients Import Export Business Leads
Business focus: Transglutaminase Tg, Biobond Tg, Tgase, Transglutaminasa, Tg, Tgase Manufacturer, Tg Enzyme
Verify: Safe Import Export Tips