Specifications:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep black cocoa powder in cool,dry storage and free from foreign odors.
Delivery time: About two weeks after prepayment or L/C be received.
Delivery Terms: FOB, CNF,CIF, DDP.
Minimum order: 16MT(20' FCL)
Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.
_________________
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Email: sarazj_chinacocoa@yahoo.com
Tel: 0086-510-81015010
Fax: 0086-510-83779896
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
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