Blue Agave Nectar

What is Agave Syrup?
It is a natural fructose-based edulcorant extracted from the Agave plant. In traditional form, the Mexican natives obtained a sweet juice called “aguamiel” from different Agave varieties. Some Agaves contains a high level of polifructose (or inulina). An enzymatic process that transforms the polifructose in simple fructose and dextrose syrup was developed, and its resultit is a natural and pure edulcorant called Agave syrup or Agave honey.
In the concentrated form of the extract of Agave, it has high content of FOS (Fructooligosacáridos), components that help the intestinal system function.
Benefits of Agave Syrup
• High fructose content.
• It is sweeter than refined sugar (approximately 1.4 times).
• The fructose is an equivalent edulcorant with approximately half of the calories of carbohydrates.
• Fructose doesn't stimulate the digestive secretion of insulin like other kind of sugars.
• It has less effect on the glicemic index.

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GP International (Ana Gabriela Rojas Del Puerto)
Contact Ernesto Pingarron and/or Gabriela Rojas
netopin@intercable.net
52 81 81295564
Rio Potomac 128
Col. Paseo de Cumbres
Monterrey, N.L. Mexico
C.P. 65361
Trading Company
www.gpinternational.bloombiz.com