Buffered Lactic Acid
Buffered lactic acid is preparation synthesized from lactic acid
and sodium lactate, suitable to be used to adjust PH value. Clarify the liquid transparently for being colorless or a little yellow of this product; Gentle saline taste; no smell or take the special smell slightly.
Buffered lactic acid is PH regulator with buffering effect. It the dosage is mistaken slightly, PH will not be influenced. Has bacteria inhibition effect, can effectively strengthen or resist oxidation, and extend storage period. Can also be used as sour flavor, with mild sourness. Can improve the appearance, taste, elasticity, viscosity of flour products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance and flavor of flour. Can make the boiling of noodle made of flour or starch easier. In candy, it can reduce the vice effect of souring agent, and maximize the transversion of sugar and degradation of gelatin.
Chemical name 2-Hydroxypropanoic acid (Lactic acid)
2-Hydroxypropanoic acid, monosodium salt (Sodium lactate)
Molecular Weight 90 (Lactic acid), 112 (Sodium lactate)
Molecular Formula C3H6O3 (Lactic acid), C3H5O3 Na (Sodium lactate)
CAS No 79-33-4 (Lactic acid), 867-56-1 (Sodium lactate)
E-code E 270 (Lactic acid), E 325 (Sodium lactate)
Color (fresh solution) Max.50 Hazen
Lactic acid Assay 59.0%-61.0%
Sodium lactate Assay 19.0%-21.0%
Total Assay 78%-82%
Density (@20°C) 1.24 g/ml – 1.25g/ml
PH(10 g product + 90 g water) 2.8-3.2
Heavy metals (as Pb) Max.10ppm
1200 kg IBC, polythene drums of 25 or 250 kg.
Contact Name: Ji Chenbao
Company Name: Qingdao Baotai Refining Chemical Co., Ltd.
Street Address: Xianshan Road,
Liuting Town, Chengyang District,
Member name: qdbaotai
Member Since: 01 December 2009
Total Leads: 11 qdbaotai Import Export Business Leads
Business focus: Food Additive, Lactic Acid, Sodium Lactate, Potassium Lactate, Calcium Lactate, Bufferec Lactic Acid, Calcium Propionate, Sodium Propionate, Disodium Succinat
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