Carboxymethyl Cellulose Sodium
Applications:Food grade, muti-functions of thickening, emulsifying,
shape holding, expanding and stabilizing, which can be used instead of gelatin, agar and sodium alginate. It can not only lower tha production cost but also improve the food quality, edibility, health protecting, freshness-preservation and prolong the preserving period. It is one of necessary food aditives in food industry. Now it is extensively used in ice cream product, canned food, candy, pastry, meat product, biscuit, instant noodles, noodles, current-used foods, quick-freeze speciality food and various kinds of solid, liquid beverage, lactic acid beverage, milk product and wine.
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Asienservice is an authorized Distributor of the manufacturer
- 30% TT in advance, 70% before the shipment.
- Shipping: Please specify shipping method and destination when requesting quote
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