CAS No.: 404-86-4 Capsaicin JAN USP
Capsaicin (Capsaicin) is a natural base of the plants, pepper
plants from the Solanaceae mature fruit extract the active ingredients have been mainly used for analgesic, antipruritic, and its analgesic effect. Capsaicin, only eat one, it will stimulate the taste immediately sent to the brain "enough" signals, resulting in reduced appetite. Capsaicin at the same time another major role is to stimulate the body heat system, speeding up the metabolism. Do you have to listen to stars about their devoured it? Which is the secret of rapid heat system, it can enhance the efficiency of the body, like the rapid operation of the machine to consume a large amount of hydrocarbon fuel.
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