How To Process Cassava Flour
Cassava flour is also called cassava whole flour, which is the fine powder,
a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keeps the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people's daily life for making bread and cakes. Now more and more people in different countries and regions begin to like the food made of cassava flour.
Goodway is an expert in design and providing cassava flour machine and cassava flour processing line since 1991. Some customers also call our cassava flour processing equipment as cassava flour equipment, cassava flour making machine, or cassava flour production machine. Anyway, we devote ourselves to providing high-quality cassava flour making machines with competitive price.
Multiple distinct operations are required in cassava flour production line: washing, peeling, grating, de-watering, breaking & sifting, cassava flour drying, milling, and packaging.
We provide below a brief description of the main steps of the cassava flour production process.
Contact Name: Pu Yang
Company Name: Nanyang Goodway Machinery & Equipment Co., Ltd.
Street Address: Erlangmiao Street,
Fangcheng County, Nanyang City,
Henan Province, China
Nanyang, Henan 473000
Member name: goodwaymachine
Member Since: 20 March 2019
Total Leads: 10 goodwaymachine Import Export Business Leads
Business focus: Cassava Starch Processing Line, Potato Starch Making Machine, Sweet Potato Starch Production Line, Cassava Flour Processing Line
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Product Category: Cassava seed or cutting