Physical and Chemical Characteristics:
Fat Content: 52.0% min.
pH: 5.0 - 5.8
Shell Content (%): 1.75 max. (Shell in Nib after Winnowing)
Total Plate Count/g: 3,000 max
Yeast/g: 50 max
Mold/g: 50 max
E. Coli/g: Negative
N.W.: 25kg/craft carton
G.W.: 25.65/craft carton
Quantity of 20'FCL: 800cartons Total: 20MT
Minimum order: 20MT(20' FCL)
Delivery Terms: FOB, CNF,CIF.
Delivery time: About three weeks after prepayment or the receipt of L/C.
24 months in original packaging.
Keep natural cocoa liquor in cool, dry storage and free from foreign odors.
1) T/T, 50% in advance, 50% should be paid against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first-class bank.
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Member name: Shangkefood
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
Verify: Safe Import Export Tips