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Cocoa Liquor For Importer
Posted at: TradersCity --> Offers to Sell and Export
Targeted Countries: Romania | Croatia
Posted on: Fri 13 Jun, 2008 3:07 am
Specifications:
Physical and Chemical Characteristics:
Fat Content: 52.0% min.
pH: 5.0 - 5.8
Moisture: 2.0% max.
Shell Content (%): 1.75 max. (Shell in Nib after Winnowing)
Microbiological Characteristics
Total Plate Count/g: 3,000 max
Yeast/g: 50 max
Mold/g: 50 max
Enterobacteriaceae/g: Negative
Coliforms/g: Negative
E. Coli/g: Negative
Salmonellae/25g: Negative
Outer packaging:
N.W.: 25kg/craft carton
G.W.: 25.65/craft carton
Quantity of 20'FCL: 800cartons Total: 20MT
Minimum order: 20MT(20' FCL)
Delivery Terms: FOB, CNF,CIF.
Delivery time: About three weeks after prepayment or the receipt of L/C.
Shelf Life:
24 months in original packaging.
Keep natural cocoa liquor in cool, dry storage and free from foreign odors.
Payment:
1) T/T, 50% in advance, 50% should be paid against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first-class bank.
_________________
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Email: sarazj_chinacocoa@yahoo.com
Tel: 0086-510-81015010
Fax: 0086-510-83779896
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
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Posted By Shangkefood
Country:  China
Member Since: 11 April 2008
Total Leads: 10
Business focus: Cocoa Powder, Cocoa Liquor, Cocoa Cake, Cocoa Butter, Shea Butter
  
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