Cocoa Powder High Fat 22/24
We are professional and leading Cocoa Manufacturer/ Expoter based in China.
We have two factories, one is Wuxi Shangke Food Co., ltd, and another is . We place strong emphasis on Food Safety and Quality. We practice Good Manufacturing Practices (GMP), and are ISO 9001 and HACCP certified. Since our establishment in 1997, we have specialised in producing all types of Cocoa products.
Cocoa Powder Hight Fat 22/24:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Medium brown
1) Fat content: 22~24%
2) PH value: 6.2~6.8
3) Moisture: 5% max.
4) Ash: 9% max.
1) Total plate count: 2000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
N.W.: 25kg/craft bag
G.W.: 25.25kg/craft bag
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15 metric tons(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery Time: About 2 weeks after prepayment or the receipt of L/C.
Supply Capacity: 2, 000 metric tons/month
Cocoa Powder high fat 22/24 shall be stored at normal room temperature.
24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.
Our prices are reasonable and very competitive. Please feel free to contact us for a sample for testing and quotation. We look forward to your early reply to cooperate.
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
11 April 2008
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