Specifications:
Physical&Chemical Characteristics:
1)Fat content:10~12%
2)PH value: 6.2~6.8
3)Fineness: Sieve 200 Mesh 99% min.
4)Moisture: 5% max.
5)Color: reddish brown
6) Ash: 9% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep red cocoa powder in cool,dry storage and free from foreign odors.
Payment:
1) T/T, 30% in advance, 70% should be paid against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.
_________________
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Email: sarazj_chinacocoa@yahoo.com
Tel: 0086-510-81015010
Fax: 0086-510-83779896
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
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