We are professinal and leading cocoa and shea butter prducer and exporter based in China. We have two
factories, one is , the other is .
Since our establishment in 1997, we have specialised in producing all types of Cocoa products and Shea Butter. We place strong emphasis on Food Safety and Quality. We practice Good Manufacturing Practices (GMP), and are ISO 9001 and HACCP certified.
Natural Cocoa Cake：
1) Fineness: 99.0 % min. through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
N.W.: 25kg/craft bag
G.W.: 25.25kg/craft bag
Quantity of 20'FCL: 800bags Total: 20 metric tons
Min. Order Qty: 20MT(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About 2 weeks after prepayment or the receipt of L/C.
Supply Capacity: 2, 000 metric tons/month
24 months in original packaging.
Keep cocoa cake in cool, dry storage and free from foreign odors.
We look forward to your inquiries to offer you our competitive price, approved quality and immediate shippment.
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Member name: Shangkefood
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
Verify: Safe Import Export Tips