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Exporter Of Cocoa Cake

Posted at: Offers to Sell and Export | Posted on: Thu 20 Nov, 2008 2:17 am | Targeted Countries: Turkey
 
exporter cocoa cake
Products Photos CatalogExporter Cocoa Cake Photos Catalog



Natural Cocoa Cake:

Physical Characteristics:

1) Fineness: 99.0 % min. through 200 micron sieve


2)

Appearance: Fine, free flowing brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: brown to dark brown

Chemical Characteristics:

1) Fat content:10~12%

2) PH value: 5.0~5.8

3) Moisture: 5% max.

4) Ash: 10% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 30MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria: Negative

Outer packaging:

N.W.: 25kg/craft bag

G.W.: 25.34kg/craft bag

Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16 metric tons/25 metric tons

Delivery Terms: FOB, CNF, CIF.

Delivery Time: Within 20 days after prepayment or the receipt of L/C.

Minimum Order: 16 metric tons (20' FCL)

Supply Capacity: 1600~2000mt/month

Payment:

1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.

2) Confirmed and irrepealable L/C at sight opened by first-class bank.



Company Contact:

Shangkefood photo
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Email: Email
Skype: sarazhao99
Tel: +86-510-81015010
Mobile: +86-137 71062849
Fax: +86-510-83779896
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Website: http://www.chinacocoa.com
Member name: Shangkefood
Country: China-CN China
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
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