Extra Virgin Olive Oil
Has free acidity, expressed as oleic acid not more than 0.8 grams per 100 grams
( 0.8%), and the other characteristics of which correspond to those fixed for this category. Produced with only the highest quality olives which are pressed directly after harvesting. The quick processing fully maintains the superior flavor and aroma.
Has robust, fruity flavor, with a full bodied taste and low acidity. Extremely suitable for salads, vegetable dishes, to baste meats, poultry, fish and to season soups and sauces.
Pure Olive Oil :
Has the blend of refined olive oil and virgin olive oil for consumption as they are. Has free acidity, expressed as oleic acid not more than 1 gram per 100 grams ( 1.0 %).
Produced with the purest olive oil that are enriched by authentic blends. The quality is maintained through careful processing and bottling. This mild olive oil has a subtle flavor. It can be used in all types of cooking including baking, high heat sauteing and stir frying.
Minimum order: 1X20'container. Available pack: bottles, tin cans, barrels, flexitanks.
Please ask for quotation and detailed info, price is very competitive and quality is very high.
Contact Mr. Ahmet Turunc
Member name: arttrading
Member Since: 06 February 2007
Total Leads: 3 arttrading Import Export Business Leads
Business focus: olive oil, dining room furniture, bedroom furniture, bath room furniture, construction materials, machinery, olive, textiles, apparel, medicalgarments
Verify: Safe Import Export Tips
Product Category: Edible vegetable or plant oils