Boletus edulis is a very delicious mushroom that is found throughout North America as far south as Mexico
and in Europe from Northern Scandinavia to the southern tips of Greece and Italy. It is also found throughout China. Boletus edulis does not occur naturally in the Southern Hemisphere.
Ceps have a very strong flavour and unlike most mushrooms they maintain their flavour after drying or cooking. They can be eaten fresh, dried or salted and are in great demand domestically and by chefs, soup, stew and mushroom stock manufacturers throughout Europe, North America and Asia.
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