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Frozen Pangasius Fillet Vietnam

Posted at: Offers to Sell and Export | Posted on: Thu 27 Sep, 2007 8:43 pm |
frozen pangasius fillet vietnam
Products Photos CatalogFrozen Pangasius Photos Catalog

Dear Sirs,

We are Hunganh Seafoods Import - Export Processing Join-Stock Company ( HASF) from Vietnam.

We are leading manufacturer and exporter of Frozen Shrimps/Prawns and Pangasius Hypophthalmus( Tra, Basa) in various forms:

- Black Tiger Shrimp: Head-On Shell-On/HOSO, Headless Shell-On/HLSO, Skeweres, Peeled & Deveined Tail- On/PDTO, Butterfly, Cook Peeled & Deveined Tail-On/CPDTO.

- Pangasius Hypophthalmus (Tra, Basa): Fillet, Steak ( White meat, Light Pink meat, Light Yellow meat.).

Manufacturing according to certified quality standards and finally, the demands of the customer, the results are top-quality products. With skilful and high devoted staff team trainned to have professional technology, we upgrade continuously quality and model of product to meet all customers' requirements. We are able to do under customers' brands and specifications.

We are looking forwards to establish business relation with more customer around the world and hoping every concerned party will benefit from our co-operation.

If you have any demands or enquiries, please do not hesitate contact us any time.

Yours Faithfully,

Nguyen Viet Hung

Skype: hunganhseafood

Hunganh Seafoods I.E Processing JSC ( HASF)

Tel: (+84-71) 250 870 - 292 779

Fax: (+84-71) 250 856

E-mail: info@hasf.com.vn, hasf@vnn.vn

Website : www.hasf.com.vn

Company Contact:

No member photo
Hunganh Seafoods I.E Processing JSC ( HASF)
Contact: Mr.Ng. Viet Hung
V. Director- Sales and Marketing
Skype: hunganhseafood
Email: Email
Tel: (+84-71) 250 870 - 292 779
Fax: (+84-71) 250 856
Email: Email
Website: http://www.hasf.com.vn
Member name: hasfvn
Country: Vietnam-VN Vietnam
Member Since: 24 September 2007
Total Leads: 2 hasfvn Import Export Business Leads
Business focus: Frozen, Shrimps, Prawns, Pangasius Hypophthalmus (Tra) in various forms, Head-On Shell-On (HOSO), Headless Shell-On (HLSO), Skeweres, Pang Fillet
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