Product Name: Ginkgo biloba P.E.
Latine Name: Ginkgo Biloba L.
Appearance: brown powder
ingredients: Gingko flavanone gingko lactone
Detection Mothed: HPLC
Specfication: Gingko flavanone ≥24% gingko lactone ≥6%
herbal products account for a substantial portion of the current interest in alternative treatments and Ginkgo biloba (GB) figures prominently in this interest. Interest in GB. however, has a long history. Fossil records place its origins 150 to 250 million years ago.’ Ginkgo (derived from the Chinese Yin-Kuo, meaning “silver apricot”) biloba (refering to its two-lobed, fan-shaped leaves) is derived from the leaf of the Maidenhair tree, which is believed to live 2, 000 to 4, 000 years.
Interest in the medicinal properties of GB can be traced back some 5, 000 years to ancient China, where the healer Chen Noung (2767 to 2687 BC) described the medicinal properties of the plant in the first known pharmacopoeia. called the Chen Noung Pen T’sao.’ Indications included ailments of the heart and lungs with the notation that inhaling its steam and imbibing its tea were palliative for both asthma and bronchitis.
While firmly rooted in antiquity, GB is today the most frequently prescribed herbal preparation in Germany and one of the most commonly used over-the-counter (OTC) herbal preparations in the United States. In 1964, a GB extract called EGb 761 was developed by a German pharmaceutical company, and since that time hundreds of studies have examined ginkgo’s effects in human and animal models. The German Commission Es has approved GB for symptomatic treatment of deficits in memory, concentration, and depression from organic brain disease. Now, it has widely applied as the chemical additive in domains and so on healthy product, food, drink, cosmetic.
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