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Green Tea Extract And Plant Extract

Posted at: Offers to Sell and Export | Posted on: Sat 30 Jun, 2007 7:10 am | Product Category: Spices or extracts [3401]
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Products Photos CatalogGreen Tea Extract Photos Catalog

Tea Leaf and Botanical Extracts Supplier

--Professionals of Tea and Botanical Extracts



are professional in Chinese Tea and Botanical Extract industry.

Naturalin Bio-resources Co., Ltd is a manufacturer, professional planning provider and supporter in Chinese tea leaf and botanical/herbal extracts business scope with 10 years experience in China. We are located in Changsha High New Technology Developing Zone, a biological high-tech enterprise with independent lmp & Exp statue specialized in botanical extracts and Chinese Teas. Our annual Chinese Tea leaf and Botanical Extracts output is 300-400 Tons with competitive products: Chinese Tea Leaf Series, Tea Extracts Series, Grape Seed and Skin Extract, Ginkgo Biloba Extract, Ginger Root Extact, Rhodiola P. E, Red Clover Extract, etc.

Strong R & D ability. Our incorporation has the absolute advantage in technology. We have a number of Axademician, advisors, professors, and postgraduates in field of Tea science, pharmacology, agriculture, biological engineering as well as phytochemistry. We also posses a full set of advanced test instruments to control the quality of products.

Tailor-made capsule with several formulas available in Nutraceuticals.

We also offer tailor-made capsule according to clientís formula. We also have several formulas available according to Traditional Chinese Medicine.

We will do our best to make the future with you. We have cetificated with ISO9000-2000, HACCP, c-GMP, Kosher etc. Our products are exported to more than 30 countries. We believe quality is our lifeline. We would like to have a reliable business relationship with you for our mutual benefit.


ATTN: Mr.Thomas

Email: thomas@naturalinbio.com

Fax: 0086-731- 4834162 http://www.naturalinbio.com


5-HTP Griffonia Seed 50% 90% 95% 99% 5-Hydroxyiryninphan

Adenophora Powder Extract

Agrimory Powder Extract

Aiye Leaf Powder Extract

Akebia Caulis Powder Extract

Alfalfa Powder Extract

Alisma Powder Extract

Almond Powder Extract

Aloe Vera Powder Extract

Althaea Rosae Root Powder Extract

Anemarhenae Asphodeliodes Powder Extract

Andrographis Paniculate Powder Extract 4% 5% 10% 50% 95% Andrographolide (HPLC)

Angelica/Dong Quai Powder Extract 1% Ligustilides (HPLC - USA Methods ) 4:1 7:1

Angelicae Pubescentis Powder Extract

Asari/Wild Ginger Powder Extract

Asparagus Root Powder Extract 5% Asparagosides (HPLC)

Astragalus / Bay Chi Powder Extract 0.2% Flavone & 16% Polysacchrides 70% Polysacchrides (UV-VIS)

Barley Grass Juice Powder Extract

Barley Grass Powder

Bilberry Powder Extract

Bitter Melon Powder Extract

Bitter Sophora Root Powder Extract

Black Bean Peel P. E

Black Cohosh P. E

Black Tea 30% Polyphenols (China UV-VIS)

Bupleurum P. E 5% Bupleurum saikosaponins (UV-VIS)

Burdock Root P. E

Burdock Seed P. E

Carrot Juice P. E

Cascara Sagrada P. E

Cassia Nomame P. E Dimer Flavan (UV-VIS)

Cassia Tora / Juemingzi P. E

Catís Claw P. E

Caulis Spatholobi P. E

Celandine P. E

Chasteberry P. E

Chrysanthemum P. E

Cinnamon Bark P. E

Cinidium P. E

Cistanche deserticola Ma P. E

Citrus Aurantinum P. E

Cloves P. E

Codonopsis Root P. E

Coptis Root P. E

Cordyceps Extract P. E

Coriolus Mushroom / Yunzhi P. E

Corus officinals P. E

Corydalis Yanhusuo W. T. Wang P. E

Cranberry (Bilberry) P. E

Curcumin P. E

Cuscutae Seed (Dora) P. E 4:1 10:1

Dandelion 3% Flavonoids (HPLC) P. E 4:1 10:1

Echinacea Purpurea Herb 4% Phenolic Compounds (UV-VIS) P. E 4:1

Epimedium P. E 5% 10% 15% 20% 25% 30% Icarrin (HPLC)

Eucommia Bark P. E 20:1

Eucommia Leaves P. E 7:1 (10:1)

Evodia P. E 10:1 20:1

Eyebright Herb P. E 4:1

Fennel Seed P. E 4:1

Fenugreek P. E 4:1 40% Hydroxyl-ILE (25:1)

Fo Ti / Ho Shou Wu P. E 2% Phosphatide 4:1 12:1

Garcinia Cambogia Fruit P. E 50% Hydroxycitric Acid

Garlic P. E 1% 2% Allicin (HPLC)

Gastrodia Rhizoma P. E 20:1

Gentian Root P. E 5% Gentiopicroside (HPLC) 4:1

Ginger Root P. E 5% Gingerols (HPLC) 8:1

Ginkgo Biloba Leaf P. E 24% Ginkgoflavoglycosides 6% Terpene Lactories (HPLC)

Ginkgo Biloba Leaf P. E 24%/6% (<5PPM)

Ginkgo Biloba Leaf P. E 24% 6% Ginkgolic Acid<1 ppm

Ginseng Root ( American ) P. E 80% Ginsenosides (UV-VIS)

Ginseng (Panax ) P. E 10% 20% 30% 80% Ginsenosides (UV-VIS)

Gineng Root P. E 7% /4:1 Ginsenosides (HPLC)

Golden Seal Root P. E 5% 10% Alkaloids (HPLC)

Gotu Kola Herb P. E 10% 20% 40% 80% Triterpenes (HPLC)

Grape Seed P. E 95% Proantocyanidins (UV-VIS)

Grape Skin P. E 20% 30% Polyphenols (UV-VIS)

Guarana Seed For Beverage P. E 10% 14% 22% Caffeine (HPLC)

Guarana Seed (Blending) P. E 10% 14% 22% 36% Caffeine (HPLC)

Gynostemma P. E 20% 40% 80% 90% Gypenosides (HPLC)

Hawthorn Berry P. E 2% Vitexins (HPLC) 4:1, 7:1

Hawthorn Leaves P. E 2% Hyperosides (HPLC)

Hibiscus Flower P. E 1% Anthocyanidins (UV-VIS), 4:1

Honey Suckle Flower P. E 7:1 25% Chlorogenic acid (UV-VIS)

Magnolia Bark P. E 90% Hinokiol (HPLC) 75% 60% 50% (HPLC)

Horsetail P. E 2% 7% Silica (Atomic Absorption)

Isatis indigotica fort P. E 60% Indirum, 10:1

Jasmine Tea P. E 40% Polyphenols (UV-VIS)

Kava Kava P. E 30% Kavalactones (HPLC)

Kola Nut P. E 10%, 12%, 20% Caffeine (HPLC)

Licorice Root P. E 10%26% Glycyrrhizic Acid (HPLC, 100% Natual Extract) 091. Ligustrum P. E 20% OLE Ė Acid, 10:1

Luo Han Guo Concentrated Juice 60į Brix//80% Mogrosides, 25% Mogroside Ⅴ, 12:1

Lycium P. E 15% Polysaccharides (UV-VIS)

Medicago P. E 10% Coumestrol

Milk Thistle P. E 80% Silymarin (HPLC)/// 80% Water soluble

Motherwort P. E 5:1, 20:1

Mulberry Leaf P. E 10:1

Nettle Root / Leaf P. E 1% Silic Acid (HPLC), 4:1

Notoginseng Root P. E 10:1 4:1

Notoginseng Leaf P. E 80% Notoginsenosides (HPLC), 4:1

Oolong Tea P. E 30% ,90% Polyphenols (UV-VIS)

Paeonia lactiflora Pall P. E 4:1, 10:1, 80% Glycoside

Passion Flower P. E 4:1

Peppermint P. E 4:1, 8:1

Pine Bark P. E 95% Proanthocyanidins (UV-VIS)

Pinelliae P. E 4:1, 7:1

Piper nigrum P. E 10% Piperine

Plantago Herb P. E 10:1

Poria Cocos P. E 4:1, 10:1, 20:1, 10% Polysacchorides (UV-VIS)

Phyllanthus emblica P. E 35% Polyphenlos (UV-VIS)

Pu Erh Tea P. E 15% 30% Polyphenols (UV-VIS)

Pueraria/Kudzu P. E 40% 60% 80% 95% Isoflavones (HPLC)

Pumpkin Seed P. E 4:1, 10:1

Pygeum Africanum P. E 25% Phytosterols

Quercetin P. E 98% Quercetin (HPLC)


Raspberry P. E 4% Raspberry ketone (HPLC), 12:1, 4:1

Red Clover (Trifolium pratense L.) P. E

Red Rice Yeast P. E 0.5% 1% 1.5% Lovastatin (HPLC)

Reishi Mushroom P. E 4:1 10%60% polysacchrides, 4% Triterpenoids

Resveratrol P. E 10% 15% 20% 40% 50% 99% Resveratrol (HPLC)

Rhodiola P. E 40% Polyphenols, 1% Salisorosides

Rhodiola P. E 40% Polyphenols, 1% Rosavins, 3%Salisorosides

Rhodiola P. E 40% Polyphenols, 2% Rosavins, 4%Salisoroside

Rhodiola P. E 50% Polyphenols, 3% 5% Rosavins (HPLC)

Rhubarb Root P. E 9% Anthaquivone (HPLC), 4:1, 10:1

Rosehips P. E 5% Ascorbic Acid, 4:1, 5:1

Rosemary Herb P. E 6% 15% 25% Carnosic Acid (UV-VIS), 4:1, 5:1

Royal Jelly Powder (F/D ) 6% 10-HDA(HPLC)

Salvia Root P. E 8:1

Saw Palmetto Berry P. E 25% 90% Fatty Acids & Sterols (GC), 4:1

Schisandra Berry P. E 2%, 5%, 9% Schisandrins (HPLC), 4:1, 10:1

Scutellaria baicalensis Grorgi. P. E 80%, 75%, 95% Baicalin (HPLC), 4:1

Semen Coiois P. E 15:1

Semen Cuscutae P. E 5:1

Senna Leaf P. E 4% 8%Sennosides (HPLC), 4:1

Shiitake Mushroom P. E 6% 10% 15% Polysaccriarides (UV-VIS), 4:1

Siberian Ginseng P. E 0.8% /1% Eleutherosides B + E (HPLC)/ 28:1

Soy Isoflavones P. E 10%/20%/40%/80% Soy Isoflavones (HPLC)

St. Johnís Wort P. E 0.3% Hypericins (UV-VIS)/// 0.3% Hypericins (HPLC) 148. Stevia P. E 80% Steviosides (De-bitter)/// 85% Steviosides (HPLC)///

Stevia P. E 90% Steviosides/ RA40%(HPLC)/// 60% / 80% RA (HPLC)///

Summa Root P. E 4:1

Sunflower P. E 5:1 (100% Water Soluble)

Tea Saponin P. E 60% Saponin (HPLC)

Theaflavins P. E 10% , 20%, 30%, 40%, 60% Theaflavins (HPLC)

Tomato P. E 6% Lycopene (HPLC)

Tribulus Terrestris P. E 20% , 40% Tribulus Saponins/20% Protodioscin

Triphala P. E 40% Tannins

Turmeric Root P. E 95%, 3% Curcuminoids

Valerian Root P. E 0.8% Valerianic Acid, 5:1, 10:1

Vitex/Chasteberry P. E 5% Vitexin (HPLC), 4:1, 10:1

Wheat Grass P. E 4:1

White Tea P. E 30%, 50%, 80%, 90% Polyphenols (UV-VIS)

White Willow Bark P. E 12%, 15%, 25% Sallcin (HPLC), 4:1

Wild Yam P. E 8% 16% Saponin on Diosgenin (HPLC)// 10:1// Powder//

Wormwood P. E 4:1, 10:1

Black Tea P. E 30% Polyphenols (China UV-VIS)

Green Tea Caffeine 98%90%80%70%60%50%25%20%10%GT Natural Caffeine (HPLC)

Green Tea Catechins 20% Catechins /10% EGCg(HPLC) Polyphenols 30-35%

Green Tea Catechins 30% Catechins /15% EGCg(HPLC) Polyphenols 45-50%

Green Tea Catechins 40% Catechins /20% EGCg(HPLC) Polyphenols 60-65%

Green Tea Catechins 50% Catechins /25% EGCg(HPLC) Polyphenols 70%

Green Tea Catechins 60% Catechins /30% EGCg(HPLC) Polyphenols 80%

Green Tea Catechins 70% Catechins /40% EGCg(HPLC) Polyphenols 85-90%

Green Tea Catechins 80% Catechins /50% EGCg/<3% Caffeine (HPLC) Polyphenols 95% (UV-VIS)

De-caffeinated Green Tea Catechins 20% Catechins /10% EGCg/<1% Caffeine (HPLC) Polyphenols 30-35% (UV-VIS)

De-caffeinated Green Tea Catechins 30% Catechins /15% EGCg/<1% Caffeine (HPLC) Polyphenols 40-45% (UV-VIS)

De-caffeinated Green Tea Catechins 40% Catechins /20% EGCg/<1% Caffeine (HPLC) Polyphenols 60-65% (UV-VIS)

De-caffeinated Green Tea Catechins 50% Catechins /25% EGCg/<1% Caffeine (HPLC) Polyphenols 70% (UV-VIS)

De-caffeinated Green Tea Catechins 60% Catechins /30% EGCg/<1% Caffeine (HPLC) Polyphenols 80% (UV-VIS)

De-caffeinated Green Tea Catechins 70% Catechins /40% EGCg/<1% Caffeine (HPLC) Polyphenols 85-90% (UV-VIS)

De-caffeinated Green Tea Catechins 80% Catechins /50% EGCg/<1% Caffeine (HPLC) Polyphenols 30-35% (UV-VIS)

De-caffeinated Green Tea Catechins90% Catechins /60% EGCg/<0.5% Caffeine (HPLC) Polyphenols 95% (UV-VIS)

Green Tea Catechins (Ethyl Acetate Free/Grain Alcohol/Water Extraction only) 60% Catechins /35% EGCg/<1% Caffeine (HPLC) Polyphenols 80%

70% Catechins /45% EGCg/<0.5% Caffeine (HPLC) Polyphenols 90%

80% Catechins /55% EGCg/<0.5% Caffeine (HPLC) Polyphenols 95%

90% Catechins /60-65% EGCg/<0.5% Caffeine (HPLC) Polyphenols 98%

Green Tea EGCg EGCg 70% 80% 90% 95% 98% EGCg (HPLC)

Green Tea Theanine 20% 30% 50% natural L-theanine (HPLC)// 98% L-theanine (HPLC)

Oolong Tea P. E 30% 90% Polyphenols (UV-VIS)

Pu Erh Tea P. E 15% 30% Polyphenols (UV-VIS)

Theaflavins P. E 10% 20% 30% 40% 60% Theaflavins (HPLC)

White Tea P. E 30% 40% 80% 90% Polyphenols (UV-VIS)



Tea and Botanical Extracts Manufacturer and Supplier

ATTN: Mr.Thomas

E-mail: thomas@naturalinbio.com

Fax: 0086-731- 4834162


Company Contact:

No member photo
Contact Name: Thomas Chan
Company Name: Naturalinbio Resource Co., Ltd
Email: Email
Tel: 0086-731-4834151
Fax: 0086-731-4834162
Street Address: A-916, Times Pioneer.
No.98 Sifangping, Changsha City,
Hunan Province, China
Website: http://www.naturalinbio.com
Member name: thomaschan
Country: China-CN China
Member Since: 30 June 2007
Total Leads: 3 thomaschan Import Export Business Leads
Business focus: Tea Leaf, Tea Extract, Plant Extract, Botanical Extract, Herbs Extract
Verify: Safe Import Export Tips
Product Category: Spices or extracts [3401]

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