About Indian Mango Pulp: Mango Pulp is made from selected varieties of Fresh Mango Fruit. Fully matured
Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the Controlled Ripening Chambers; Fully Ripened Mango Fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
Mango Pulp Processing Method: The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in OTS cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product under Good Hygienic Condition.
Mango Pulp Usage: Mango Pulp/Concentrate is perfectly suited for conversion to Juices, Nectars, Drinks, Jams, Fruit Cheese and various other kinds of beverages. It can also be used in Puddings, Bakery Fillings, and Fruit Meals for children and Flavours for Food Industry, and also to make the most Delicious Ice Creams, Yoghurt and Confectionery.
Contact Name: Sales
Company Name: Loyal Food International
Tel: 0091 9443633179
Fax: 0091 4343 238874
Street Address: 167B, 1st Floor, PTV
Colony, Bangalore Road, Krishnagiri
635 001, Tamilnadu, India
Member name: loyalfood
Member Since: 30 July 2006
Total Leads: 5 loyalfood Import Export Business Leads
Business focus: Mango Pulp
Verify: Safe Import Export Tips