Malabar Grouper Fish, Epinephelus Malabaricus
Name Malabar Grouper
Scientific Name Epinephelus Malabaricus
/ Weight 500/1000, 1000/2000, 2000/3000 & up grm/pc
Packing Ice-Chilled & Frozen, Whole(Gilled-Gutted), Whole(Round), Fillets
Malabar Grouper Recipe
Malabar Blood Snapper in Red Curry, Malabar Blood Snapper Whole with tomato& green olive salsa, Beer Batter Malabar Blood Snapper with Aioli, Grilled/Barbecue Malabar Blood Snapper
Other types of fish available on request!
CCI has always been striving and a firm believer of high quality products. Since inception CCI never compromised for hygiene and quality and through all this period, it has been our success factor. From procurement to export; effectively followed quality supervision structure (QSS) firmly apply to acquire HACCP standards. CCI is also going under ISO certification.
Small group discussions and practical training sessions, enhancing importance and worth of hygiene / sanitation is a regular feature, supervised by related experienced and educated personnel.
Since we work, under QSS, all staff involved in any stage of operation are responsive and know high value of hygiene/sanitation while handling raw, fresh, frozen, processed fishes, Shrimps / Prawns, Clams / Shells, Crabs, Lobsters, so that the inspection criteria as laid down by the regulatory authorities are always adhered to.
Asienservice is an authorized Distributor of the manufacturer
- Payment method: T/T OR Money Transfer
- Shipping: Please specify shipping method and destination when requesting quote
Contact Name: Michael Wendt
Company Name: Asienservice
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39M1 Road 304, Tamboon Ladtakiern
Kabinburi / Prachinburi 25110
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