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Plant Extract-herbs-health Food-milk Thistle P.e.
Posted at: TradersCity --> Offers to Sell and Export
Posted on: Fri 01 Aug, 2008 8:12 am
English Name: Milk Thistle P.E.
Latin Name：Milk thistle
Plant Description:. Milk thistles are thistles of the genus Silybum Adans., flowering plants of the daisy family (Asteraceae). They are native to the Mediterranean regions of Europe, North Africa and the Middle East. Whilst health uses mostly for chronic liver disease have been traditionally claimed for the plant, increasing research is being undertaken on this and other possible medical uses
Use part：It is extracted from the fruit
Specification.: Silymarin80%+Silybin30%(UV,HPLC)
Physical and Chemical Properties: molecular formula：C25 H22 O10
molecular weight：482.43
Structure:
Gingerols(C25 H22 O10=350.50)
CAS NO: 22888-70-6
Standard of quality:
Item Specification Test Result
Assay(Resveratrol) Silymarin80%+Silybin≥30% Silymarin80.12%+Silybin30.5%
Description Yellow powder Conformed
Mesh Size 100％pass 60-80mesh Conformed
Ash Content ≤5.0％ Conformed
Loss on Drying ≤5.0％ Conformed
Heavy Metal ≤10ppm Conformed
(Pb） ≤2ppm Conformed
(As） ≤2ppm Conformed
Residue of Pesticide Negative Negative
Total Plate Count ≤1000cfu/g Conformed
Yeast &Mold ≤100cfu/g Conformed
E.coil Negative Negative
Salmonella Negative Negative
Action：Milk thistle has been reported to have protective effects on the liver and to improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders.
Storage：Cool, Darkness & Dry
Shelf life：3 years when properly stored.
Packing：Double plastic bag of foodstuff inside, cardboard drum outside,(25kg/drum)
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