A silvery evergreen shrub that originated in the Mediterranean region and is now grown
worldwide, rosemary (Rosmarinus officinalis) is prized both as a culinary and healing herb. Many of the current uses of this aromatic plant have been handed down from ancient times.
Historically, Greek and Chinese healers used rosemary as a soothing digestive aid and to relieve intestinal gas (flatulence). In many countries today, rosemary leaf tea is a standard treatment for these purposes. Germany's Commission E, for instance, has even given its official approval to rosemary leaf tea for treating indigestion, gas, bloating, and other digestive symptoms. The tea can be prepared from dried rosemary leaves; alternatively, small amounts of either the tincture or the liquid extract can be mixed with warm water.
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