We specialize in manufacturing quality Cocoa Powder, natural or alkalized, Cocoa Cake and Cocoa Butter,
made from fermented Ghana or Indonesia cocoa beans.
Natural Cocoa Cake 10-12%
1) Fat content: 10-12%
2) PH value: 5.0-5.8
3) Moisture: 5.0% max.
4) Ash: 9.0% max.
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Salmonella: Negative
6) Shigella: Negative
7) Staphylococcus Aureusa: Negative
Packaging: In 25kg craft paper bags with inner polythene liner.
N. W.: 25kg / bag
G. W.: 25.25kg / bag
Quantity: Per 20'FCL: 800 bags x 25 kiloľ 20.000 metric tons
Delivery Terms: FOB, CNF, CIF.
Delivery Time: 20 days from contract date and receipt of down payment or workable L/C.
Min. Order Qty: 20 metric tons(20' FCL)
Supply Capacity: 2, 000 tons per month
Shelf Life: 24 months in original packaging.
Keep cocoa cake in cool, dry storage and free from foreign odors.
The best quality of our products and serious service will grant a long business relation. Thanks for your detailed inquiry in advance.
Best regards, Sara
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Member name: Shangkefood
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
Verify: Safe Import Export Tips