Liquid glucose is made from refined starch by biochemical technology. The concentration is more than
50% of maltose.
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Contact Name: Sales
Company Name: Qingyuan Foodstuff Co., Ltd.
Street Address: No. 39 Yibo Road,
Yishui County, ShanDong, China
Member name: qingyuan
Member Since: 06 April 2009
Total Leads: 5 qingyuan Import Export Business Leads
Business focus: Wheat Flour, Corn Starch, Maltodextrin
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