Synonyms: Mannite; Mannitol, D- mannitol
CAS No.: 69-65-8
hs code: 29054300
Chemical Formula: C6H14O6
Characteristics: White crystal powder, smell-less, sweet taste
Sugar-free hard boiled candy, gelatin jelly & gums, pectin jellies, toffees chocolate bar (powder), lozenges, chewing gums, etc.
Sponge cake, biscuit, marzipan (powder).
Sugar-free jams, ice-cream and heavy syrup
In pharmaceutical industry:
As injection material, mannitol Intravenous infusion can be used for depressing icranial cavity pressure and intraocul- ar pressure and as diuretic. It is widely used in the clinical practice. It also has the functio of preventing hypertension, arteriosclerosis and meningitis etc. Additionally,, it has a certain effect in excipient or filler for tablets and healthy foods raw material. In microbiology, mannitol is a good culture media for some microbes.
In the sythetic-chemical industry:
Mannitol is one of the important raw materials in producing fatty acid ester, ma- nnitol polyther and rigid mannitol ester.
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