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Soy Protein Isolate And Concentrate Used In Meat Processing Such As Hamburge, Sauceage And So On

Posted at: Offers to Sell and Export | Posted on: Wed 28 Oct, 2009 8:02 am |
 
No product photo

Products Photos CatalogSoy Protein Isolate Photos Catalog




Product specification

Type: SOY PROTEIN ISOLATE——WP900E



WP900E is extracted from NON-GMO defatted

soy flakes, used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).

WP900E helps meat processors to achieve good emulsion and water binding ability in order to reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way,used by tumbling or rolling.

WP900E APPLICATION: High solubility, dispersibility and functionality, and also have strong gel and emulsion, excellent performance in water binding and fat emulsifying and is widely used in: Emulsified Meat Production, Vegetarian food, chopped and minced meats, frozen desserts, etc.

Chemical Analysis AND Microbiological Analysis:

name of product soy protein isolate

APPEARANCE light yellow powder

PROTEIN CONTENT 90.00% min

NSI 90.00% min

ASH 6.00% max

ph 6.50-7.50

MOISTURE 6.50% max

PARTICLE SIZE 96% by 100mesh

coliform negative

salmonellas negative

STANDARD PLATE COUNT <20000/g

Package: 20 kg net in multi-wall, paper bag with PE inside.

Storage: stored on the pallet, and in a dry and cool place



Company Contact:

No member photo
Contact Name: John Zhao
Company Name: Jinan Victory Imp. and Exp. Co., Ltd.
Email: Email
Tel: 0086-531-55508255
Fax: 0086-531-88510236
Street Address: No.30, Jiefang Road,
Jinan, Shandong, China
Website: http://www.jnvictory.com
Member name: jnvictory
Country: China-CN China
Member Since: 28 October 2009
Total Leads: 4 jnvictory Import Export Business Leads
Business focus: Fine Chemical
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