Soy Protein Isolate (ISP)
Synonyms: Isolated soya protein, Isolated soy protein
Cas no.: 9010-10-0
Protein (dry basis, N×6.25, %) ≥90
Moisture (% ) ≤7.0
Ash (dry basis, %) ≤8.0
Crude fiber (dry basis, %) ≤0.5
Urease activity Negative
Lead( as pb) (mg/kg) ≤1.0
Total plate count ≤30000cfu/g
E. coli count ≤30MPN/100g
Pathogenic bacteria none
Soy protein isolate is light yellow or milky white color powder, no peculiar smell. Soy protein isolate is made from Non-GMO soybeans. Soy protein isolate has high protein content and is almost free of cholesterol. Soy protein isolate also has fine emulsifiability, gelatifiability, solubility, foamability, oil absorbability and water-holding properties. Soy protein isolate can be widely used in the processing of meat products, fish products, dairy products, drinks and so on. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, Soy protein isolate acquires a high nutritional value and enjoys a broad market.
Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free environment. 20kg/bag, 25kg/bag.
Stored in a dry and ventilated place. The shelf life is 12 months.
Isolated soya protein, Isolated soy protein, Soy Protein Isolate
Contact Name: Lisa Shan
Company Name: Chemland Group Inc.
Street Address: No.10 Hongkong
Middle Rd, Qingdao, China
Member name: lishshan
Member Since: 13 October 2010
Total Leads: 15 lishshan Import Export Business Leads
Business focus: Food Additives, Feed Additives
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