Spices R E D C H I L L Y
It is one of our strengths. Available as whole WITH STEM & in STEMLESS
form in jute bags of 25 kg. POWDER is available in a wide range of price and quality in 25 kg paper bags.
Harvest season is JAN-DEC
Chilly grows in abundance in India, throughout the year and so there is no scarcity and a good quantity is exported. Kashmir chilies are known for its color and pungency. The highly pungent chilly is 'Sannam' and slightly pungent chilly is 'Mundu'. Sannam has international popularity. Whole Chillies are used . Dried chilies can be used whole with or without stalks, in curries and almost any other kind of slow-cooked liquid, as the flavor seeps out and flavors the food. A variety of ground chiles are available to be used in a wide range of curries, sauces, pickles, chutneys and pastes Red chilies are full of beta-carotene.The heat in all chilies, whether hot or mild, is due to the flavorless, odorless, colorless chemical known as capsaicin measured in Scoville units Capsaicin seems to have a positive effect on blood cholesterol, and also works as an anticoagulant. The title for the World's HOTTEST CHILLY belongs to BHOOT JOLLOKA, grown in ASSAM in INDIA.
Made in Indian
!! Data will be sent on request !!
Asienservice is an authorized Distributor of the manufacturer
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Product Category: Spices or extracts