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Sugar Free Sweetener, Isomalt, Isomaltulose, Trehalose, Maltitol, Erythritol, Enzyme Papain, A-aldc
Posted at: TradersCity --> Offers to Sell and Export
Posted on: Thu 23 Jul, 2009 6:21 am
ISOMALT, as a natural and safe sugar replacer, has been widely used in as much as 1, 800 products worldwide. Thanks to the benefits it provides -natural taste, low calories, low hygroscopicity and toothfriendly. ISOMALT suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT's advantages will make it more important in the development of sugar free products.
We supply ISOMALT in four types, ST, LM, S and DC which can be used perfectly in different products. As an excellent replacer of sugar, isomalt is applied in a broad range such as candies, drink, chocolate, chewing gum, baked food, ice-cream, biscuit, pharmaceutical products, welcome to contact email by marketing AT 86rich .com
Maltitol is polyol from maltose after hydrogenation, has liquid and crystalline products. Maltitol is a low calorie sweetener having the same sweetness as sucrose, high stability, high sweetness, good to produce all kind of low calorie, low fat food and is also anti-cariogenic.
Maltitol is a kind of polyol, has good taste, and is 90% of sucrose sweetness, very good to produce sweet food like sugar free confectionery, gums, chocolate, bakery food and ice creams.
Maltitol is got from Maltose( labstracted from starch) after hydrogenation, similar as other polyols.
Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener.Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instea of sucrose, and also used in diary products instead of fat.
Maltitol, like other polyols, is anti-cariogenic, will not be fermeted by oral bacteria and also reduce the plaque or cavities. FDA has approved using of "Anti-cariogenic"logo on sugar free food added Maltitol.
Maltitol
Function peculiarity:
1. It is sugarless sweetener, green food with a pure sweet.
2. Be suitable for diabetes patient, fat patient, can improve the immunity.
3. Can improve the absorbability and the reservation for the calcium in the body and is tooth health not arouse decayed tooth.
4. Have the characteristics of keeping water lose and keep spicy and can improve the fragranceof the candy and drinks.
5. Can be use individual, and can be use together with other sweetener.
Application Scope:
This product can be used as functional sweetener in the stuffing, biscuit, cake, candy, chutty, confiture, drinks, ice cream, daubed food, baking food etc. welcome to contact email by marketing AT 86rich .com
Papain is an endolytic cysteine protease which is isolated from papaya latex. The papain has strong biological activity and the decomposing ability of protein. It can incorporate any of a wide variety of enzymes and increase the rate of biological changes such as the ripening of fruit. At the end of enzyme catalysed reaction the enzyme itself is unchanged and is able to react again. Hence it can help to stimulate protein synthesis and repair.
Specifications of Product
High-activity Stablized Refined Papain: > 3, 000, 000 u/g
Refined Purified Papain: > 2, 300, 000 u/g
Papain Sub-enzyme: > 1, 000, 000 u/g
Papain Coarse-enzyme: > 30, 000 u/g
Enzyme serum: > 60, 000 u/g
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Company Contact: Contact Name: Yousheng Li
Company Name: Rich Valley Technological Co., Ltd (china)
Email: 
Tel: 8613878859721 or 86-771-3221243
Fax: 867713221242
Street Address: 3rd Floor, 7 Building
No.68 Keyuan Avenue, Nanning City,
Guangxi, 530003 P.R.China
Website: http://www.86rich.cn
Member name: richvalley
Country:  China
Member Since: 23 July 2009
Total Leads: 4
Business focus: Manufacturer, Exporter, Sweeteners, Enzymes, Isomalt, Isomaltulose, Trehalose, Maltitol, Papain, Maltitol, A-acetolactate Decarboxylase(aldc)
  
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