Cocoa beans are pretreated to eliminate the impurity, then baked to seperate the cocoa kernel with the
shell. The kernel is grinded and the generated paste-like product is called cocoa mass. It is fluid when hot, and turns solid after cooled down.
Natural Cocoa Mass:
Physical and Chemical Characteristics:
Fat Content: 52% min.
Ph value: 5.0 - 5.8
Moisture: 2.0% max.
Shell Content: 1.75% max. (Shell in Nib after Winnowing)
Total Plate Count/g: 3,000 max.
Yeast/g: 50 max.
Mold/g: 50 max.
E. Coli/g: Negative
N.W.: 25kg/craft carton
G.W.: 25.65kg/craft carton
Quantity of 20'FCL: 800cartons Total: 20 metric tons
Delivery Terms: FOB, CNF, CIF.
Minimum Order: 20 metric tons(20' FCL)
Delivery time: About three weeks after prepayment or the receipt of L/C.
1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Member name: Shangkefood
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
Verify: Safe Import Export Tips