Items NATURAL COCOA POWDER, ALKALIZED COCOA POWDER
APPEARANCE: Fine, free
flowing brown powder, no lumps, without feeling of rough powder between fingers.
FLAVOR: Natrual cocoa smell, not taste mouldy or burnt. Normal cocoa smell, not taste mouldy or burnt.
COLOR: Light brown to brown Reddish brown to dark brown
Fineness: ≥ 99.0%; ≥ 99.0%
Fat content: 4-6%, 10-12%, 20-22%, 22-24%
Ph value: 5.0-5.8; 6.2-6.8/ 7.0-8.0/ 8.5-9.5
Moisture: ≤ 5.0
Ash: ≤ 9%; ≤ 12%
TOTAL PLATE COUNT: ≤ 3500cfu/g
YEAST COUNT: ≤ 50cfu/g
MOULD COUNT: ≤ 50cfu/g
COLIFORM: ≤ 30MPN/100g
STAPHYLOCOCCUS AUREUSA: Negaitve
SALMONELLA : Negative
Min. Order Qty: 15MT (20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery Time: Within 15 days after prepayment or the receipt of L/C.
PACKAGING: Packed in craft paper bags with inner polythene liner.
N.W.: 25kg/craft bag
G.W.: 25.25kg/craft bag
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
STORAGE CONDITIONS: At temperatures less than 22 Degress Celsius and at a relative humidity of less than 65% in odor free atmosphere.
SHELF LIFE: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.
Our prices are reasonable and very competitive. Please feel free to contact us for a sample for quality testing and quotation.
We are waiting for your kindly reply at your ealiest convenience.
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Member name: Shangkefood
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
Verify: Safe Import Export Tips