2)PH value: 6.2~6.8
Sieve 200 Mesh 99% min.
4)Moisture: 5% max.
5)Color: reddish brown
6) Ash: 9% max.
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
24 months in original packaging.
Keep red cocoa powder in cool,dry storage and free from foreign odors.
1) T/T, 30% in advance, 70% should be paid against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.
Contact Name: Ms. Sara Zhao
Company Name: Wuxi Shangke Food Co., Ltd
Mobile: +86-137 71062849
Street Address: 46 Xigang Road,
Wuxi, Jiangsu, China
Member name: Shangkefood
Member Since: 11 April 2008
Total Leads: 57 Shangkefood Import Export Business Leads
Business focus: Natural Cocoa Powder, Alkalized Cocoa Powder, Cacao, Pure Prime Pressed Cocoa Butter, Deodorized Cocoa Butter, Cocoa Cake, Cocoa Mass, Shea Butter
Verify: Safe Import Export Tips