Soy dietary fibre is derived from the cell wall material of soybean cotyledon. It is composed of a complex
matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.
Soy dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink, etc.
(The producer guarantees the functionality)
Typical limits: %
Total Edible Fibre (dry base) min.60%
Water absorbing(powder : water) 7-10times
Typical bacteriological analysis:
Total Germs Count: max. 20, 000per/g
Yeast and mould max.100per/g
Salmonella (in 25g) negative
Coliform mnp/100g negative
Pathogenic Germ negative
Packing & Storage:
Soy dietary fiber is supplied in white paper-plastic packing bags within one layer’s Food grade PE inner bag.
Net weight: 25kgs/bag Gross weight: 25.3kgs/bag
The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.
Contact Name: Annywang
Company Name: Shandong Wonderful Industrial Group Co., Ltd
Street Address: No. 187 Lihe Road,
Kenli, Dongying, Shandong, China 257500
Member name: annywang
Member Since: 22 May 2010
Total Leads: 6 annywang Import Export Business Leads
Business focus: Soy Protein Isolate, Soy Protein Concentrate, Textured Soy Protein, Soy Fibre, Soy Flakes, Soy Isoflavones
Verify: Safe Import Export Tips