Textured Soy Protein(TSP)
Synonyms: Textured Soya Protein
Cas no.: 9010-10-0
Protein 50.0% min
Moisture 10.0% max 10.0% max
Ash 6.0% max
Fat 0.8% max 1.0% max
Fiber 3.5% max 3.5% max
Textured soy protein uses China-origin NON-GMO soy as its material to be made through peel, degrease, extraction, expanding, high-temperature & high-press. Textured soy protein is real natural plant protein product, with non cholesterin and any other additives. Textured soy protein has good sop function, grease-retain & fiber structure. Textured soy protein is tasted like meat, and textured soy protein is a wonderful additive for high-protein products . The textured soy protein can be divided into two types of 50% protein content and 70% protein content. Besides, textured soy protein is as a main stuff directly into all kinds of meat-imitate foodstuff. Textured soy protein can be divided into several shapes and sizes like mince, ball, flake and chunk.
Textured soy protein is tasted like meat, so it is a wonderful additive for meat product. Textured soy protein also can reduce the cost and improve the nutrition of product. Widely used in: meat product and artificial meat product. Textured soy protein can also replace meat and fat to make vegetarian food ( such as dumpling, hamburg), meanwhile textured soy protein can also be used in the process of pet food and soup ingredient produce.
Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free environment. 20kg/bag.
Stored in a dry and ventilated place. The shelf life is 12 months.
Textured Soy Protein
Contact Name: Lisa Shan
Company Name: Chemland Group Inc.
Street Address: No.10 Hongkong
Middle Rd, Qingdao, China
Member name: lishshan
Member Since: 13 October 2010
Total Leads: 15 lishshan Import Export Business Leads
Business focus: Food Additives, Feed Additives
Verify: Safe Import Export Tips