1) Trehalose is only 45% as sweet as sucrose, it has a clean and comfortable taste profile.
is a non-reducing sugar and will not take part in Mallard reactions with amino acids or proteins during the manufacturing processing and storage even at elevated temperatures.
3) Trehalose has an excellent performance of preventing starch deterioration. So it can be favorably used in foods containing starch as main component, such as noodle, biscuit, rice, bakery and fried meat pie.
4) Trehalose can perfectly prevent protein from denaturation upto freezing, storage, drying and then protect the original structure of protein molecules and the full flavor potential of various foods and texture sensations.
5) Some unpleasant flavor of foods, especially in sea food and poultry, are mainly caused by some chemical substances such as trimethylamine while trehalose has the function of inhibiting the formation of such substances very effectively.
6) Trehalose can strengthen the sweetness of the sweet food and improve the other formulated sweeteners, and meanwhile the off-flavors can be obviously minimized.
7) Oxidation of lipid can produce peroxide and aldehyde which devalue the food while trehalose can effectively inhabit lipid decomposition and herein suppress rancidity.
8) Trehalose has the property to stabilize the activity of SOD(superoxide dismutase)contained in the cells and then remove excessive superoxide ion.
9) Trehalose is metabolished to glucose but with a more balanced, blunt blood/gucose response. This unique property makes trehalose favorably suitable for beverages and countlines formulated to provide sustainable energy and alleviate fatigue and stress.
Contact Name: Alice
Company Name: Abel Technology Co., Ltd.
Street Address: Room 901, East Towe,
Tianhe International, Changjiang
Road, Qingdao Development Zone,
Member name: alice
Member Since: 08 January 2009
Total Leads: 21 alice Import Export Business Leads
Business focus: Erythritol, Trehalose, Xylitol, Sodium Gluconate, Sodium Naphthalene Sulphonate, Polycarboxylate, Calcium Formate
Verify: Safe Import Export Tips
Product Category: Food additive or quality standards services