Purity 5:1, 10:1, 20:1 HPLC
Cranberries contain proanthocyanidins (PACs) that can prevent the adhesion
of certain of bacteria, including E. coli, associated with urinary tract infections to the urinary tract wall.
The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers. Recent scientific research shows that cranberries and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.
Contact Name: Sunny Xu
Company Name: Copalyton Chemical Materials Co., Ltd.
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Shanghai, China 200030
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