Vital Wheat Gluten
1) Food grade and feed grade
2) moq: 1 mt
3) Delivery time: within
4) Payment: L/C T/T
Grade Food grade/baking
Appearance Light Yellow Powder
Taste and Smell Normal Taste, Grain Sweet Smell
Protein Min.75%(N.x5.7 on day basis)
Ash Max.1%(on dry basis)
Water absorption rate Min.160%(on day basis)
Sieve Min.95%(through 80 micro screen)
Packaging 25kgs/kraft paper
Shelf life Two years
Wheat gluten (vital wheat gluten) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
2. Instant noodles, longevity noodles, noodles.
3. Meat products such as ham sausage, sandwich and luncheon meat.
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage.
5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries.
In 25kg/kraft bags or according to customer\'s requirements.
Should be kept in a dry, cool place, and keep away from sunlight and rain.
Contact Name: Angela Lee
Company Name: Guanxian Ruixiang Biotechnology Development Co., Ltd
Street Address: New Cencury
Industrial Park, Guanxian, Shandong,
Member name: wheatgluten
Member Since: 02 June 2011
Total Leads: 2 wheatgluten Import Export Business Leads
Business focus: Export Wheat Gluten
Verify: Safe Import Export Tips