Yeast Extracts

Yeast Extract is also called Yeast Monosodium Glutamate, Yeast Extract, Nutrient Flavor. It takes yeast as raw materials to product the Nutrient Flavor with biological technology. Yeast extract using chitosan derived from natural substances thereby to accelerate autolysis of yeast without the unwanted problems of organic solvents.

Yeast Extract It contains many kinds of Amino acids, peptides (enrich Glutathione), Nucleotides Flavor, non-cholesterol and saturated fatty acids, Microelement and Vitamin B.

Application

Yeast Extract not only widely used in the field of food seasonings, which can be applied to health foods and medicines At present in the food industry, yeast extract has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects.

Yeast Extract The nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract (paste and powder) is popular with biological fermentation enterprises.

Specification

Items Index
PASTE POWDER
Appearance Yellow to brown paste Light yellow to yellow powder
Dry matter 65%-75% ≥94%
Total nitrogen 6.0~10.0% 6.0~10.0%
Amino nitrogen 2.0~5.0% 2.0~5.0%
NaCl ≤5.0% ≤5.0%
pH 4.5~6.5 4.5~6.5
Residue on ignition ≤15.0% ≤15.0%
Pb ≤2mg/Kg ≤2mg/Kg
As ≤2mg/Kg ≤2mg/Kg
Total Plate Count ≤10000 cfu/g ≤10000 cfu/g
E.coli ≤30 cfu/g ≤30 cfu/g
Pathogen Negative Negative

_________________
Contact Name: Jessica Jin
Company Name: Huzhou Longs Biochem Co., Ltd.
Email: Longs33@yahoo.cn
Tel: 086-0572-2618873
Fax: 086-0572-2618879
Street Address: Room A, No.699,
Qingtong Road, Huzhou City, Zhejiang
Province, China