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Active Dried Yeast
Posted at: Offers to Sell and Export | Posted on: Wednesday 30 May 2018 3:03 pm | Poster last visit: Thursday 24 January 2019 | Targeted Countries: China | American Samoa | Canada
Product Category: Main
» Chemicals including Bio Chemicals and Gas Materials
» Additives
» In situ
» In situ additives
» Active Dried Yeast
Product Description:
Yeast Usage tips:
1.For sweet bread, the dosage of yeast is normally 0.8-1.2%.
For biscuit, pizza,
Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.
2.The yeast should be well-mixed with flour first and then put in other ingredients like preservative, salt and margarine.
3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.
In hot summer, the products should not be mixed directly with water while the appropriate temperature of water is around
20°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.
4.Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Product Description
Color
yellowish
Moisture(%)
≤5.5%
Fermenting power(ml/hr)
650-700
Protein(%)
45-51
Active Cells(%)
≥ 80
Preserving Rate(%)
≥ 80
Shelf life
24 months
Ingredients
Natural Yeast, Emulsifier
Product Advantages
1.Strong fermentation : ≥ 650ml/h (low sugar)
2.Fermentation speed is good!
3.Fermentation is homogeneous!
4.Top 5 manufacturer in yeast industry
5.The natural selected Raw material
6.Food used our yeast will taste delicate and soft!
7.We are an professional OEM service, your OEM package is acceptable with charge
Company Contact:
Contact Name: Hannah Liu
Company Name: Dalian Xinghe Yeast Co., Ltd
Email:
Tel: 86-411-86859793-0
Fax: 86-411-86859793-0
Street Address: Room12-12, A
Building, Xinghai Jiashi Kejiyuan,
Dalian, City, Liaoning Province,
China.
Dalian, Liaoning 116021
China
Website: http://www.xingheyeast.com
Member name: DalianXingheYeastCoLtd
Country:
China
Member Since: 29 May 2018
Total Leads: 1 DalianXingheYeastCoLtd Import Export Business Leads
Business focus: Instant, Dry, Yeast, Low, Sugar, Yeast, High, Sugar
Chat:
Verify: Safe Import Export Tips
1.For sweet bread, the dosage of yeast is normally 0.8-1.2%.
For biscuit, pizza,
Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.
2.The yeast should be well-mixed with flour first and then put in other ingredients like preservative, salt and margarine.
3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.
In hot summer, the products should not be mixed directly with water while the appropriate temperature of water is around
20°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.
4.Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Product Description
Color
yellowish
Moisture(%)
≤5.5%
Fermenting power(ml/hr)
650-700
Protein(%)
45-51
Active Cells(%)
≥ 80
Preserving Rate(%)
≥ 80
Shelf life
24 months
Ingredients
Natural Yeast, Emulsifier
Product Advantages
1.Strong fermentation : ≥ 650ml/h (low sugar)
2.Fermentation speed is good!
3.Fermentation is homogeneous!
4.Top 5 manufacturer in yeast industry
5.The natural selected Raw material
6.Food used our yeast will taste delicate and soft!
7.We are an professional OEM service, your OEM package is acceptable with charge
Company Contact:
Contact Name: Hannah Liu
Company Name: Dalian Xinghe Yeast Co., Ltd
Email:
Tel: 86-411-86859793-0
Fax: 86-411-86859793-0
Street Address: Room12-12, A
Building, Xinghai Jiashi Kejiyuan,
Dalian, City, Liaoning Province,
China.
Dalian, Liaoning 116021
China
Website: http://www.xingheyeast.com
Member name: DalianXingheYeastCoLtd
Country:
ChinaMember Since: 29 May 2018
Total Leads: 1 DalianXingheYeastCoLtd Import Export Business Leads
Business focus: Instant, Dry, Yeast, Low, Sugar, Yeast, High, Sugar
Chat:
Verify: Safe Import Export Tips
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