Product Description:
Allulose is 70% as sweet as sucrose, but it has only 3% of the calories of sucrose, or 0.2kcal per gram.
D-allulose can be absorbed by the small intestine and enter into the blood circulation in the human body. It will not be metabolized into energy after being absorbed by the small intestine and has low fermentability for intestinal microorganisms.
Application
1. Allulose is a soluble zero-fat sugar and has little effect on blood glucose, making it particularly suitable for food processing.
2. Allulose has the advantages of high sweetness and low calories, and it is considered to be one of the most ideal substitutes for sucrose. Adding D-aloxone to food can not only improve the degree of gelation, but also improve the flavor of food.
Executive Standard of Allulose
Item specification
Sensory index Appearance White or yellowish powder
Smell Sweet and no peculiar smell
Impurity No visible impurities
Physical & Chemical Indicators D-psicose content (dry basis) % ≥ 98.0
Residue on ignition % ≤ 0.1
Loss on drying %≤ 2.0
PH Value 3.0-7.0
Hygienic Requirements plumbum(Pb) / (mg/kg) ≤ 0.5
Total Arsenic (As) / (mg/kg) ≤ 0.5
Total bacterial count / (CFU/g) 103
Coliform bacteria /(CFU/g) Not Detected
Company Contact:

Contact Name: Huaxu
Company Name: Shijiazhuang Huaxu Pharmaceutical Co., Ltd
Email:
Tel: 311 8910 5105
Fax:
Street Address: No.33 Industrial
Street, Econimic Development Zone
Shijiazhuang, Hebei
Website:
https://www.huaxu-pharma.com/
Member name: huaxupharma
Country:

China
Member Since: 10 March 2026
Total Leads:
5 huaxupharma Import Export Business Leads
Business focus: Food Additive, Raw Material, Lactulose Liquid
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