Camu camu is a fruit that grows in the Peruvian Amazon, its main characteristic is its high content of
ascorbic acid it contains more vitamin C than any known fruit on the planet. Compared to oranges, camu camu provides 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphorus.
It is a question of a small fruit of red color and of strong and acid flavor, that he has been an acquaintance and consumed from always for the peoples indigenous to the Amazonian basin and that it grows on the banks of the rivers located between the departments of Pucallpa and Iquitos.
It is used as food supplement since it is:
- The antirust one that increases the defenses of the organism, - Is an agent inmunoestimulante and antibacterial, - Prevents the infections and avoids the scurvy, - Intervenes in the formation of teeth and bones
- It helps with the capillary fragility, hemorrhages, malformation of the bones and teeth, - Helps to avoid the fatigue, importantly for the formation of muscles, tendons and ligaments, - Essentially for the absorption of the iron and prepares the anemia of the sportsman.
We have availability: bottle of 100 capsules, bottle with liquid extract, bulk powder.