Cereal Bar Machine
Chocolate Enrobing Machine focused the enrober design on end-product accuracy, fast
cleaning and changeovers and accurate temperature control.
Chocolate Enrobing line†focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control. Enrobers can fully coat or bottom-coat only, and decorate a variety of products
A unique feature is the ability to remove the complete carriage from the enrober onto a wash-down trolley, without the use of tools; it can then be thoroughly cleaned, greatly reducing downtime.†These units have proven very popular with both bar and chocolate manufacturers.
Cooling tunnels are used to cool chocolate and compound, bar slabs, cookies and other food products. Cooling tunnels are constructed in stainless steel for durability, cleaning and hygiene purposes.
The†tunnels meet the latest standards in hygienic design, ensuring fast, simple and thorough cleaning throughout all areas of the tunnels. From the hoods, beds, drive and evaporator sections, all areas can be accessed, cleaned and dried easily.
A variety of profile setups can be achieved, depending on the product being processed and the heat loads. Tunnels are equipped with lift-up covers enabling easy access for cleaning.
Contact Name: Albert Cheung
Company Name: Jinanqunlongmachinerycoltd
Street Address: No. 12111, Jing Shi
Jinan, Shandong 250032
Member name: dragonextruder
Member Since: 16 October 2018
Total Leads: 36 dragonextruder Import Export Business Leads
Business focus: Food Machine, Pet Food Machine
Verify: Safe Import Export Tips
Product Category: Commercial use food processors