A free import export trade leads B2B marketplace since 1996 for manufacturers, suppliers, exporters, importers, buyers, sellers, wholesalers, freight forwarders, shippers, trade shows, exhibits, and export management.
Hello visitor from USA USA - 2 visiting from USA 1 USA Philippines 1 Philippines
Chat with Suppliers
- spyscoreboard (China): Electronic Basketball Scoreboards, Football Scoreboard, Handball Scoreboard, Water Polo Scoreboard,... http://www.sportyond.com

Cmc Usages In Food Industry

Posted at: Offers to Sell and Export | Posted on: Mon 09 Sep, 2019 2:21 am |

Product Category: Main » Healthcare Services » Food and nutrition services » Food technology » Food additive or quality standards services » Cmc Usages In Food Industry

Product Description:

1. CMC Applications in Fermented Yoghurt

1.1. Main Raw Materials of Fermented Yoghurt

Fresh milk or

milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc.

1.2. Processing Technology

Raw milk - Sterilization - Cooling - Insulated fermentation-Cooling-(Compound CMC+Sugar+Sucrose Ester) Completely dissolving and then adding-Stirring-Flavoring acid and odor-Homogeneous sterilization-Cooling-Packing

1.3. Key Point During Processing

1.3.1. The compound stabilizer is acid-resistant CMC: PGA (propylene glycol alginate)=1:1, the dosage of compounded CMC accounts for 0.4% of the total amount.

1.3.2. Compounded stabilizer, sugar and sucrose ester had better be dry-mixed. Then dissolving with 50℃ water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt。

1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should be below 15℃when flavoring acid and odor. The conditional factories usually agitate below 5℃.

1.3.4. Can select CMC FM9, FH9, FH10.

2. CMC Applications in Formulated Yoghurt

2.1. Main Raw Materials of Formulated Yoghurt

Milk powder, granulated sugar, acid fastness CMC, preservative, essence, protein hydrolysate citric acid, sodium citrate, purified water, etc.

2.2. Processing Technology

rymix acid fastness and granulated sugar-Dissolving-Mixing other raw materials-Flavoring acid and odor - Homogenization -Sterilization - Cooling - Packing

2.3. Key Point During Processing

2.3.1. Agitating and Cooling temperature should be below 10℃ when flavoring.

2.3.2. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0.

2.3.3. Can choose CMC FH9 or FVH9. The dosage is 0.4% or so.

3. CMC Applications in Instant Noodles

3.1. Applications in Flour

Adding CMC into the flour can make the flour with characters of dispersion, water retention, and strong cohesion. It can shorten the kneading time, and easy to operate to, Increasing toughness and strength of noodles to improve the premium grade product rate. Different from natural gum, the noddles are smooth with uniform, stable interior structure, and bright, clean surface after adding CMC gum. For oil-fried instant noddles, oil content can be effectively reduced after adding CMC. Because CMC has characters of hydrophilic and hydrophobic oil, to control the oil content at 18% or so.

You can add CMC FH9, FVH9 or FVH6 into flour, with a dosage 0.25%-0.4%. When using CMC, you can premix it with other additives, dissolving with water till completely dissolving, then spraying on the kneaded flour. Or you can mix up CMC, other additives and flour together, and then add water and knead to flour billet.

3.2. Applications in Seasoning Bags

CMC can be added in sauce or seasoning bags of various instant noddles. CMC is featured by thickening, strong dispersion, water, and freshness preservation, with which sauces can have better homogeneity and longer shelf life. Materials in sauce or seasoning bags can dissolve and disperse quickly with CMC gum's own characteristics, so the taste of noodle soup is delicious.

Can select and add CMC FH6 or FH9 (salt tolerance) into sauce and seasoning, with dosage 0.8%-1.2%. Premix CMC, sugar, monosodium glutamate and salt, and then mix them with other ingredients.

4. CMC for Ice Cream

4.1. CMC Usages in Ice Cream

4.1.1 CMC can increase melting-resistance of ice cream

CMC aqueous solutions have excellent fluidity, comparing with other pulp, especially starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.

4.1.2 CMC is ideal excipient of ice cream

CMC aqueous solution has high viscosity, compared with that of xanthan gum, gelatin, and sodium alginate. The viscosity of 2% aqueous solution is more than 30, 000mPa.s tested by Brookfield viscometer. There is higher viscosity if mixing CMC with sodium alginate. CMC produced by Fortune Biotech has good pseudo-plasticity, so in the case of homogeneous aging, the consistency and viscosity of ice cream liquid can be raised with CMC. Avoiding fat globule gathering again during the procedures of cooling and aging. Moreover, CMC has strong dispersion to enable mixed materials much more uniform and suitable for industrial production.

4.1.3 CMC is an ideal swelling agent of ice cream(cmc ice cream stabilizer)

CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste.

4.1.4 CMC is emulsifier of ice cream

CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization.

4.2. The Requirements and Dosages of Adding CMC into Ice Cream

It requires high viscosity when adding CMC into ice cream. It also requires certain acid fastness when using CMC to produce fruit ice cream.

Can use CMC FVH6 for common ice cream. Dosage is 0.4%-0.5%. When compounding with other gums, CMC dosage is 0.3%-0.4%, and the dosage of other gums is 0.1%-0.2%. For acid ice cream, you can use CMC FVH9.

Company Contact:

sdfrchem photo
Contact Name: Zhang Weiying
Company Name: Jining Fortune Biotech Co., Ltd.
Email: Email
Tel: +86-0531-61389010
Fax: +86-0537-6106338
Street Address: North Of The Shengfa
Road Zhanghuang Town Industrial Park
Yutai County, Jining Jining,
Shandong 272350 China
Website: http://www.sdfrchem.com/
Member name: sdfrchem
Country: China-CN China
Member Since: 09 September 2019
Total Leads: 7 sdfrchem Import Export Business Leads
Business focus: Carboxymethyl Cellulose, Sodium Cmc
Chat: Chat with Suppliers
Verify: Safe Import Export Tips

Similar LeadsSimilar Suppliers And Manufacturers Import Export Trade Leads

  • Cmc Chemical Cmc Chemical - By xuerunchem - On Fri 13 Mar, 2020 6:09 am: food beverages icings dressings instant noodles etc items fm6 fh6 fvh6-1 fvh6-2 fvh6-3 fvh6-4 fvh6-5 fvh6-6 type viscosity of 1% solution 25o....

  • Description Of Toothpaste Grade Cmc Description Of Toothpaste Grade Cmc - By sdfrchem - On Mon 09 Sep, 2019 2:12 am: cmc the requirements of daily necessities are increasing constantly with the improvement of people s living standards as a kind of daily necessity....

  • Food Packaging Machine Food Packaging Machine - By makwellmachine - On Fri 20 Mar, 2020 3:08 am: food packaging machine accurate measuring convenient operation food filling machine introduce china food filling machine is a high-tech product re....

  • Food Transport Trucks Food Transport Trucks - By clwtrucks - On Wed 21 Aug, 2019 1:15 am: food transport trucks food transport truck is mostly designed for food reselling or different kinds of food material transportation which including ....

  • Food Packaging Boxes Food Packaging Boxes - By LihuaGroup - On Mon 16 Sep, 2019 3:11 am: food packaging boxes can be widely used for packing chocolate candies coffee and cakes etc as a food product box supplier we can design and manuf....

  • Paper Food Wraps Paper Food Wraps - By SAInternational - On Mon 18 Mar, 2019 5:51 am: food wraps are made from 100% grease proof paper with customized sizes and color as per picture or as required printing is as per customer needs pac....

  • Fast Food Equipment Fast Food Equipment - By furnotel - On Sat 13 Apr, 2019 5:24 am: fast food equipment freezers refrigerators smoke lampblack machines stoves and so on are important equipment that ensures fast-food restaurant kitchen run normally ....oit

  • Attractive Food Packaging Box Attractive Food Packaging Box - By LihuaGroup - On Tue 16 Jul, 2019 2:40 am: food package with the shiny and colorful outlook easy to carry make this kind of package attractive not to mention the insider foods you will enj....

Start Import Export Stories Import Export Startup Stories

Share Your Story & Get Listed at StartImportExport.com


Product Classification Navigation Food additive or quality standards services Classification Navigation

Main - Healthcare Services - Food and nutrition services - Food technology - Food additive or quality standards services [145]
TradersCity Free Import Export Trade Leads B2B Board  Offers to Sell and Export
TradersCity.com shall not be held liable for any user posted/submitted content including but not limited to trade leads, profiles, images, and any other data. TradersCity.com does not and did not verify any of users posted/submitted data nor is implicitly or explicitly recommending these business offers. TradersCity does not verify truthfulness, accuracy, completeness, nor legality of any businesses, services, and leads posted here. TradersCity does not represent Sellers or Buyers in any transaction between users of the website and is unable to make any opinion in regard to their performance in any transaction. TradersCity neither guarantees nor undertakes in any dispute between sellers and buyers. Protect your business from fraud by trading safely