We sell dried cocao seeds for exports and local consumptions. Our dried cocao seeds can be used for Industrial
and local consumption Internationally. The production of beverage drinks, Beverage food and beverage supplements. Our stock are well processed and stored for exportations purposes. We sell in line with International standards and guildlines.
Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate, cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids, or it may refer to the combination of both cocoa powder and cocoa butter together.
A cacao pod has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp called 'baba de cacao' in South America, enclosing 30 to 50 large almond-like seeds (beans) that are fairly soft and pinkish or purplish in color.