Cooling racks allow air to circulate all the way around your baked goods. This helps to release heat
faster and prevents moisture buildup.
Use this cooling rack for cookies, pies, cakes and other baked goods. The gridded area allows desserts to cool properly, preventing any "sweating" that sometimes occurs.
Cooling rack functions as a way to cool down baked goods, and a handy place to store baked goods until you serve, frost or pack them. Cooling racks come in many different sizes and are usually made of metal. Small metal bars run across the rack, allowing air to circulate not only on top of cookies or cakes, but also underneath them. The rack may also have bars running in both directions or be composed of fine metal net if you're cooling small items.