The fish cold room is a kind of cold storage for frozen fish or kinds of seafood. Generally,
the temperature is set at -18℃ ~/-23℃, but there are also special circumstances, which require special environmental setting. For example, some deep-sea fish, the temperature of cold storage may reach - 40℃ ~/-60℃.
There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators.
Frozen fish cold storage is also called frozen storage. It is a low-temperature frozen material cold storage at -18℃. It can store not only fish, other shellfish, shrimp, poultry and other meat, but also frozen fish cold storage.
Generally, frozen fish cold storage is equipped with a low-temperature handling room and pre-cooling room, which is a link of the whole cold chain of frozen fish. For example, before a wagon of fish is transported to the frozen fish cold storage by refrigeration truck, it needs to be unloaded in the loading and unloading room, which also has a certain low temperature. After unloading, if it is fresh fish, it needs to be pre-cooled quickly before entering the frozen fish cold storage.
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Foshan Guangdong China. Guangdong,
Foshan 258000 China
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