This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly
dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Contact Name: Marc Josef
Company Name: Swiss Bake Ingredients Pvt. Ltd.
Street Address: G-10, Manjrekar
Lane, Dr.e.moses Road
Mumbai, Maharashtra 400018
Member name: swissbake
Member Since: 29 May 2017
Total Leads: 43 swissbake Import Export Business Leads
Business focus: Wheat Flour, Bread Flour, Pizza Flour, Bread Premix, Bread Improver, Cake Mix, Mousse Mix
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Product Category: Fresh cakes or pies or pastries