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Hello visitor from
USA - 103 visiting now from 60 Belgium 24 USA 17 China 1 Germany 1 Canada
Kdn Pectinase
Posted at: Offers to Sell and Export | Posted on: Friday 13 February 2026 12:42 am | Poster last visit: Friday 13 February 2026 |
Product Category: Main
» Drugs and Pharmaceutical Products
» Drugs affecting the gastrointestinal system
» Combination antacid, antidiarrheal, anti-flatulence, digestive, and gastric preparations
» Acidophilus pectin
» Kdn Pectinase
Product Description:
Usage
1. For fruit and vegetable juice processing, 0.005-0.03 kg/t fruit and vegetable slurry is recommended
to be used at pH 3.5-4.0 and 45-55 ℃ for 1-5 hours;
2. For wine processing, 0.005-0.02 kg/t fruit slurry is recommended. Pectinase can be added directly to the fruit slurry or after dilution;
Note: Application tests should be started from the minimum dosage. The optimum dosage and reaction time should be determined according to the test results.
As a trusted food enzymes manufacturer, Vland Biotech specializes in the research, development, and production of a wide range of food-grade enzymes, designed to improve food processing efficiency, product quality, and safety. Leveraging our advanced molecular biology and protein engineering technologies, we provide tailored enzyme solutions that meet the rigorous demands of the global food industry.
Company Contact:
Contact Name: Vland
Company Name: Qingdao Vland Biotech Group Co., Ltd
Email:
Tel: +86 188 6629 8185
Fax:
Street Address: Industrial Park,
No.596-1 East Jiushui Road, Laoshan
District
Qingdao, Shandong 266000
China
Website: https://www.vlandbiotek.com/
Member name: vlandbiotek
Country: China
Member Since: 13 February 2026
Total Leads: 5 vlandbiotek Import Export Business Leads
Business focus: Enzyme Preparations, Probiotics, Animal Health
Verify: Safe Import Export Tips
1. For fruit and vegetable juice processing, 0.005-0.03 kg/t fruit and vegetable slurry is recommended
to be used at pH 3.5-4.0 and 45-55 ℃ for 1-5 hours;
2. For wine processing, 0.005-0.02 kg/t fruit slurry is recommended. Pectinase can be added directly to the fruit slurry or after dilution;
Note: Application tests should be started from the minimum dosage. The optimum dosage and reaction time should be determined according to the test results.
As a trusted food enzymes manufacturer, Vland Biotech specializes in the research, development, and production of a wide range of food-grade enzymes, designed to improve food processing efficiency, product quality, and safety. Leveraging our advanced molecular biology and protein engineering technologies, we provide tailored enzyme solutions that meet the rigorous demands of the global food industry.
Company Contact:
Contact Name: Vland
Company Name: Qingdao Vland Biotech Group Co., Ltd
Email:
Tel: +86 188 6629 8185
Fax:
Street Address: Industrial Park,
No.596-1 East Jiushui Road, Laoshan
District
Qingdao, Shandong 266000
China
Website: https://www.vlandbiotek.com/
Member name: vlandbiotek
Country:
ChinaMember Since: 13 February 2026
Total Leads: 5 vlandbiotek Import Export Business Leads
Business focus: Enzyme Preparations, Probiotics, Animal Health
Verify: Safe Import Export Tips
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Main - Drugs and Pharmaceutical Products - Drugs affecting the gastrointestinal system - Combination antacid, antidiarrheal, anti-flatulence, digestive, and gastric preparations - Acidophilus pectin [1]
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