Product Description:
Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky
taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents.
Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on.
Specification
Item standard result
Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown
State Powder Powder
Esterification degree (DE) % 58-62 60.9
Drying reduction /% ≤12 6.8
Acid insoluble ash /% ≤1 0.8
Sulfur dioxide /% ≤50 35.7
Company Contact:

Contact Name: Tubang
Company Name: Hebei Tubang Biotechnology Co., Ltd
Email:
Tel: +86 193 0338 4666
Fax:
Street Address: Room 1103-01, Unit
2, Building A, Long Ding Tian Yue,
No.175 Yue Jin Road, Changan
District
Shijiazhuang, Hebei 050000
China
Website:
https://www.tbbiotech.com/
Member name: tbbiotech
Country:

China
Member Since: 18 November 2025
Total Leads:
5 tbbiotech Import Export Business Leads
Business focus: Food Additives, Sweeteners, Thickeners, Preservatives
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